Speaking Culturally

What’s Next in Interpreting Slavery: Michael Twitty explains where food fits in interpreting slavery

January 17, 2020 Andre Taylor/Michael Twitty Season 2 Episode 3
Speaking Culturally
What’s Next in Interpreting Slavery: Michael Twitty explains where food fits in interpreting slavery
Chapters
Speaking Culturally
What’s Next in Interpreting Slavery: Michael Twitty explains where food fits in interpreting slavery
Jan 17, 2020 Season 2 Episode 3
Andre Taylor/Michael Twitty

Food historian, educator, and award-winning author Michael Twitty explains how we can examine elements of slavery through the foods that land on our tables. He also dives into slavery overall and the impacts it has had on the African American community.

Show Notes

Food historian, educator, and award-winning author Michael Twitty explains how we can examine elements of slavery through the foods that land on our tables. He also dives into slavery overall and the impacts it has had on the African American community.